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| Red Onion Jam |
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| Pico de Gallo Shrimp over pasta |
Cabin on Wheel's at Home
A wonderful weekend at home. Weather is just perfect; low in the 80's. Dinner menu for tonight is going to be Red Onion Jam with bagget slices as an appetizer. The first time we tried this was at Napa Valley Grill that was located in the Mall of America in Minnesota. For the main course we decided to make Pico de Gallo Shrimp over pasta. This recipe came from Chef Jon Bonnell. We have not had a chance to eat at Bonnell's Fine Texas Cuisine but we have eaten some of Bonnell's great food when he and his wife came to Graham for the reception at Art Splash.
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