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| Famous Turkey made it again this year. |
We had a wonderful Thanksgiving. Love being with family.
2011 Thanksgiving
Thanksgiving is almost here. Time to pull out the apron and start cooking. We are going to be a small group this year. My thought was to cut down on the cooking a bit. Whose favorite do you leave out? So here we go again; We are making it all!!! Leftovers until Christmas.
The day before we make the desserts.
Snacks before dinner tonight. Then the Shish-kabobs.
The day before we make the desserts.
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| Fruit salad - done |
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| German Cheesecake - done |
LIFE IS AN ADVENTURE: Week before Thankgiving
LIFE IS AN ADVENTURE: Week before Thankgiving: Last week should have been an easy week for fun and relaxing. Well that did not work out as I thought. Just when you think every thin...
Week before Thankgiving
Last week should have been an easy week for fun and relaxing. Well that did not work out as I thought. Just when you think every thing is going to be easy....
Steve went goose hunting near Haskel Texas. Digging a hole to hide in and setting up decoy geese all around. Then in the early morning in cold weather waiting for the Geese to arrive and shoot them down. Sounds like a lot of work to me. Looking at the pictures I think every one had a good time.
My idea was to redo the bathroom while I have the time.Simple task I thought. Plan A did not workout. So I had yo go to plan B and that took twice as long. After two long days I was finally done.
So much for relaxing days.
Bathroom pictures coming soon.
Sausage Fest
What a day. Everything was great.
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| To go tent. |
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| Bulk sale tent |
Inside group picture
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| Outside group picture |
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Time to start cooking |
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| Looking good!! |
New Hall
Setting up table and chairs that arrived just in time.
Meanwhile others chopping wood for the grills.
Peach Cobblers
Every one is chipping in today to make peach cobblers for the desserts.
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| Prepping for sauerkraut |
Sausage Fest
St. Mary's Graham Texas
2011 Sausage Fest
Come join us on Sunday November 13th for our 33rd annual Sausage Fest. This year is going to be extra special because it will be the grand opening of our new hall and a fabulous new kitchen. If you have never been to sausage fest this is the year to go.
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| Our new hall. |
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| New hall from the inside |
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| After working over 8 hours they are still smiling. |
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| Grinding the Sausage. |
A lot of hard work every year. Every one gets involved; both young and old.
Here are some pictures from previous years.
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| Stuffing the sausage into the grinder. |
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| learning |
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| cutting the pork to fit in to the grinder |
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| Bulk sales group |
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| making sausage |
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| getting more sausage |
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| The "to go" tent |
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| Parking crew |
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| making mustard |
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| making more mustard |
Then there is the peach cobbler group that always does a fantastic job. We also have sauerkraut and mash potatos. So come on to Graham Texas St Mary's Catholic Church and enjoy.
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